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Growing up in a history of agro-ecological cheeses

Collected amount

$11
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Goal $1,500

Remaining days 0 days

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We have started this year with a project to make agroecological CHEESE, recovering ancestral knowledge and adding knowledge of these times...

At this beginning we have 7 goats plus 6 kids which means that next year we will have 13 goats for milking. 

Our idea is to grow little by little with the herd. Since year after year the number of goats will be exponential and therefore the work that will be required for the elaboration of the cheeses will be exponential.

It turns out that our desire is to build a room for the elaboration of cheese with their respective requirements. So next year we will have a suitable place which will allow us to enter the market and lay the foundations for our agroecological life project. 

The proceeds will be spent on: material for the dry construction of a room divided in two for processing and maturation, plus the necessary equipment such as pots, pans, molds, press, utensils, and if possible a milking machine.

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